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Tomato, mozzarella, pesto, and basil

Toasted bread with garlic aroma, EVOO, and fresh tomato

Fresh pugliese burrata covered with fresh smoked salmon, balsamic vinegar glaze and drops of basil pesto

Selection of cold cuts and mixed cheeses accompanied by a focaccia with oregano oil and maldon salt.

Of octopus carpaccio with pink grapefruit

Tomato, guanciale, Pecorino Romano DOP, and black pepper

Fresh Paccheri with swordfish garlic oil chilli cherry tomatoes taggiasche olives parsley and black pepper

Tomato, guanciale, spicy 'nduja, olives, and salted ricotta

Seafood and shellfish

Garlic, extra virgin olive oil, yellow Vesuvius cherry tomatoes, spicy Calabrian Nduja and fresh basil

Mozzarella and tomato

Burrata, mortadella, sun-dried tomato pesto de albahaca and pistachio

Burrata,salmon,dry tomato and Balsamic vinegar glaze

Tomato, spicy 'nduja, mozzarella, Caramelised onions and Taggiasche olives

Mozzarella, gorgonzola, and salami spicy

Mozzarella fior di latte, iberic ham and summer black truffle.

Pinsa romana with Porchetta di Ariccia, local baked potatoes and black pepper

Mozzarella fior di latte, fresh cherry tomatoes and prawns.

Cod fillet with garlic oil chilli 'nduja spicy potatoes olives and cherry tomatoes

Garlic oil chilli Fresh cherry tomatoes Taggiasca olives and parsley(Abundant portion)

Egg cream, guanciale, Pecorino Romano DOP, and black pepper